November 12, 2020
Cloud 9
This takes “Dessert cocktail” to a new level.
INGREDIENTS
30ml PEGASUS Espresso Martini Liqueur
15ml AMAZONAS Passionfruit Liqueur
15ml EROS Vodka
1 tsp Nutella
6 tblsp Thickened Cream
Cocoa
METHOD
Shake Pegasus Espresso Martini Liqueur, Amazonas Passionfruit Liqueur, Eros Vodka and Nutella over ice. Strain into a chilled martini glass. Then shake the cream over ice and spoon over the top. Sprinkle with cocoa.
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