Diablo Mojito
'Tis the season for a Mojito, and the best Mojito is one with Diablo Ginger Beer. Here are just a few variations.
TROPICAL MOJITO
INGREDIENTS
30ml BLACK COCKATOO Coconut Rum
30ml BIG PINEAPPLE Liqueur
DIABLO Ginger Beer
15ml Lime Juice
15ml Pineapple Juice
6 Mint Leaves
2 Lime Wedges
Half Passionfruit
METHOD
Combine rum, liqueur, lime juice and pineapple juice into a shaker with ice. Shake well. Strain into a high ball glass with ice, add slapped mint leaves, lime wedges, pulp from passionfruit and top with Diablo. Garnish with mint.
PASSIONFRUIT MOJITO
INGREDIENTS
30ml AMAZONAS Passionfruit Liqueur
DIABLO Ginger Beer
15ml Sugar Syrup
6 Mint Leaves
2 Lime Wedges
Half Passionfruit
METHOD
Combine rum, liqueur, lime juice and sugar syrup into a shaker with ice. Shake well. Strain into a high ball glass with ice, add slapped mint leaves, lime wedges, pulp from passionfruit and top with Diablo. Garnish with ,int.
CLASSIC MOJITO
INGREDIENTS
45ml BLACK COCKATOO White Rum
DIABLO
30ml Sugar Syrup
15ml Lime Juice
6 Mint Leaves
3 Lime Wedges
METHOD
Combine rum, sugar syrup and lime juice into a shaker with ice. Shake well. Strain into a high ball glass with ice, add slapped mint leaves, lime wedges, and top with Diablo. Garnish with mint.
LYCHEE MOJITO
INGREDIENTS
30ml BLACK COCKATOO Coconut Rum
30ml SAPERE Lychee Liqueur
DIABLO Ginger Beer
30ml Lychee or Cloudy Apple Juice
15ml Lime Juice
6 Mint Leaves
2 Lime Wedges
METHOD
Combine rum, liqueur, lychee/apple juice and lime juice into a shaker with ice. Shake well. Strain into a high ball glass with ice, add slapped mint leaves, lime wedges, and top with Diablo. Garnish with mint.
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