Diablo Mojito

'Tis the season for a Mojito, and the best Mojito is one with Diablo Ginger Beer.  Here are just a few variations.  

TROPICAL MOJITO

INGREDIENTS

30ml BLACK COCKATOO Coconut Rum
30ml BIG PINEAPPLE Liqueur
DIABLO Ginger Beer
15ml Lime Juice
15ml Pineapple Juice
6 Mint Leaves
2 Lime Wedges
Half Passionfruit

METHOD

Combine rum, liqueur, lime juice and pineapple juice into a shaker with ice.  Shake well.  Strain into a high ball glass with ice, add slapped mint leaves, lime wedges, pulp from passionfruit and top with Diablo.  Garnish with mint.

PASSIONFRUIT MOJITO

INGREDIENTS

30ml BLACK COCKATOO White Rum
30ml AMAZONAS Passionfruit Liqueur
DIABLO Ginger Beer
15ml Lime Juice
15ml Sugar Syrup
6 Mint Leaves
2 Lime Wedges
Half Passionfruit

METHOD

Combine rum, liqueur, lime juice and sugar syrup into a shaker with ice.  Shake well.  Strain into a high ball glass with ice, add slapped mint leaves, lime wedges, pulp from passionfruit and top with Diablo.  Garnish with ,int.

CLASSIC MOJITO

INGREDIENTS

45ml BLACK COCKATOO White Rum
DIABLO
30ml Sugar Syrup 
15ml Lime Juice
6 Mint Leaves
3 Lime Wedges

METHOD

Combine rum, sugar syrup and lime juice into a shaker with ice.  Shake well.  Strain into a high ball glass with ice, add slapped mint leaves, lime wedges, and top with Diablo.  Garnish with mint.

LYCHEE MOJITO

INGREDIENTS

30ml BLACK COCKATOO Coconut Rum
30ml SAPERE Lychee Liqueur
DIABLO Ginger Beer
30ml Lychee or Cloudy Apple Juice
15ml Lime Juice 
6 Mint Leaves
2 Lime Wedges

METHOD

Combine rum, liqueur, lychee/apple juice and lime juice into a shaker with ice.  Shake well.  Strain into a high ball glass with ice, add slapped mint leaves, lime wedges, and top with Diablo.  Garnish with mint.


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